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Wednesday, April 3, 2013

Seaweed is unexploited and brimming with prospects for snacks, says expert

... survive, Cornish said. The sea plants are high in fiber, both soluble and insoluble, antioxidants, amino acids, vitamin B12, iron and contain some omega-3. They also have a good binding function because of a high hydrocolloid content. Previous ...

http://www.nutraingredients.com/Industry/Seaweed-is-unexploited-and-brimming-with-prospects-for-snacks-says-expert?

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