... were by far the lowest-cost source of dietary calcium and among the lowest-cost sources of riboflavin and vitamin B12, Miller added. According to Miller, Dairy foods provided 50% of the calcium in the US diet, nearly two-thirds of the vitamin D and ...
http://www.dairyreporter.com/R-D/Quality-dairy-nutrients-could-slash-US-healthcare-costs-by-billions-DRI-president?
http://www.dairyreporter.com/R-D/Quality-dairy-nutrients-could-slash-US-healthcare-costs-by-billions-DRI-president?
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